Bioprocessing, Graduate Certificate

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Minimum Total Hours: 12

Program Code: G245, G246-OL

Certificate Requirements

Required Courses
CH E/BME 5423Genetic Engineering and Biotechnology3
or CH E/BME 5373 Tissue Engineering
CH E/BME 5243Biochemical Engineering3
CH E 5583Advanced Techniques in Biomanufacturing3
Electives
Choose one course from the following:3-4
Tissue Engineering (if not taken as required course above)
Bioengineering Principles
Introduction to Structural Health Monitoring
Intelligent Data Analytics
Healthcare Analytics
Cellular Pathology
Principles and Techniques of Transmission Electron Microscopy
Principles and Techniques of Scanning Electron Microscopy
Advanced Light Microscopy
Topics in Virology
Instrumental Methods of Analysis (1-3 hours)
Spectroscopic Chemical Analysis (1-3 hours)
Principles of Biochemistry (1-3 hours)
Molecular Biology (1-3 hours)
Biochemical and Biophysical Methods (1-3 hours)
Total Credit Hours12

A graduate certificate is not a graduate degree. A graduate degree represents a program of independent inquiry beyond the depth of coursework alone, while a graduate certificate represents a set of courses only.

  • All courses must be taken at OU. No transfer credit will apply.
  • No course substitutions are permitted for graduate certificates.
  • Coursework applied to a graduate certificate cannot be more than five years old as of the semester the graduate certificate is awarded.
  • Students must earn a grade point average of 3.00 or higher on all coursework applied to the graduate certificate.